Bakers at home botertruffel

Ingredients

Tools

Preparation

  • Recipe for 35 truffles

  • Method

  • Melt the chocolate in the microwave.

    Beat the butter until light and add the hazelnut praline, continue to beat.

    Finish by mixing in the melted chocolate.

    Transfer to a piping bag and pipe the filling in long strings on a plate lined with baking paper.

    Allow to firm in the fridge.

  • Finishing

  • Melt the chocolate in the microwave before finishing.

    Place the shavings on a plate.

    Completely dip the cold truffle pieces in the warm chocolate and immediately roll them through the flakes.

Tips for extra finishing

Products in this recipes


£15.60

Callebaut Dark Chocolate Callets 811 (54.5%) 2,5kg Callebaut

Finest Belgian Chocolate – Dark Recipe n° 811 Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities. (standard fluidity 3 drops)rich cocoa - balanced - smooth - fruity hints