Bakers at home botertruffel




  • Recipe for 35 truffles

  • Method

  • Melt the chocolate in the microwave.

    Beat the butter until light and add the hazelnut praline, continue to beat.

    Finish by mixing in the melted chocolate.

    Transfer to a piping bag and pipe the filling in long strings on a plate lined with baking paper.

    Allow to firm in the fridge.

  • Finishing

  • Melt the chocolate in the microwave before finishing.

    Place the shavings on a plate.

    Completely dip the cold truffle pieces in the warm chocolate and immediately roll them through the flakes.

Tips for extra finishing

Products in this recipes


Callebaut Dark Chocolate Callets 811 (54.5%) 2,5kg Callebaut

Finest Belgian Chocolate – Dark Recipe n° 811 Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities. (standard fluidity 3 drops)rich cocoa - balanced - smooth - fruity hints