Volkorenspeltbrood platte kaas 1000x1000



  • Mix all ingredients (excluding raisins, fruit and nut mix) for 5 minutes.

  • Gently knead the raisins and nut and fruit mix until they are evenly distributed through the dough.

  • Preheat the oven to 220 degrees.

  • Place the dough in the baking tin and let it rest for 15 minutes under a damp dough cloth.

  • Place the baking pan in the middle of the oven and bake the bread at 220 degrees for 30 minutes

  • Let the bread cool on a wire rack

Products in this recipes


Mixing bowl 34cm

Mixing bowl stainless steel round board Ø34 cm 6 L


Cake tin long even

Cake tin long plain 24 / 21.5 x 9 / 6.5 x 7 cm