Coconut macaroons - Coco-rocher

Preparation

• Preheat the oven to 190 degrees.

• Weigh all ingredients
  

• Put the 4 egg whites in a small pan together with the granulated sugar and mix well.
  

• Turn on the heat to medium-high and place the pan on the stove.

• Heat this mixture to a maximum of 60 degrees while stirring.
  

• Remove the pan from the heat, mix with the spatula the flour and the grated coconut and add this to the egg white mixture.

• Stir well together.

• Cover the baking tray with parchment paper and scoop the macaroons onto the baking tray using 2 spoons.

• Place the macaroons about 5 cm apart.

• Place the baking pan in the center of the preheated 190 degree oven.

• Bake them for 15 minutes until golden brown.

• Let them cool on the baking tray.