Cheese and ham sandwiches
Baking release spray
Weigh all ingredients.
Mix in the dough bowl on low speed for 2 minutes.
Then for 10 minutes at medium speed until smooth.
After kneading, let the dough rest for 15 minutes under a dry tea towel at room temperature.
Dust the table with flour, divide the dough into 70 g pieces.
Make balls of the dough pieces and let rest for 10 minutes.
Press the balls in the middle so that a dimple is obtained.
Spray the baking tray with baking spray.
Place the balls on a greased baking tray about 6 cm apart
Fill the dimples with the savory filling.
Let it prove for another 40 min
press them again during the 40 min proofing in the middle.
Preheat the oven to 210 degrees
Fill the dimples with the savory filling, season and sprinkle with the grated cheese.
Bake in the middle of the preheated oven at 210 ° C for 12 to 15 minutes.
Tips for extra finishing
Add some pumpkin or sunflower seeds to the filling for a more Mediterranean flavor.