Kaas en ham broodjes 8606



  • Scales

  • Dish cloth

  • Knife

  • Dough comb

  • Chopping Board

  • Baking release spray


  • Weigh all ingredients.

  • Mix in the dough bowl on low speed for 2 minutes.

  • Then for 10 minutes at medium speed until smooth.

  • After kneading, let the dough rest for 15 minutes under a dry tea towel at room temperature.

  • Dust the table with flour, divide the dough into 70 g pieces.

  • Make balls of the dough pieces and let rest for 10 minutes.

  • Press the balls in the middle so that a dimple is obtained.

  • Spray the baking tray with baking spray.

  • Place the balls on a greased baking tray about 6 cm apart

  • Fill the dimples with the savory filling.

  • Let it prove for another 40 min

  • press them again during the 40 min proofing in the middle.

  • Preheat the oven to 210 degrees

  • Fill the dimples with the savory filling, season and sprinkle with the grated cheese.

  • Bake in the middle of the preheated oven at 210 ° C for 12 to 15 minutes.

Tips for extra finishing

  • Add some pumpkin or sunflower seeds to the filling for a more Mediterranean flavor.

Products in this recipes


Baking release spray

Release spray oil for baking tins and trays