Cheese and ham sandwiches

Preparation

• Weigh all ingredients.

• Mix in the dough bowl on low speed for 2 minutes.

• Then for 10 minutes at medium speed until smooth.

• After kneading, let the dough rest for 15 minutes under a dry tea towel at room temperature.

• Dust the table with flour, divide the dough into 70 g pieces.

• Make balls of the dough pieces and let rest for 10 minutes.

• Press the balls in the middle so that a dimple is obtained.

• Spray the baking tray with baking spray.

• Place the balls on a greased baking tray about 6 cm apart

• Fill the dimples with the savory filling.

• Let it prove for another 40 min

• press them again during the 40 min proofing in the middle.

• Preheat the oven to 210 degrees

• Fill the dimples with the savory filling, season and sprinkle with the grated cheese.

• Bake in the middle of the preheated oven at 210 ° C for 12 to 15 minutes.