Black forest bread with seeds
300 ml water (lukewarm)
7 g Dried yeast / 14 g Fresh yeast
1 bag Seed mix Bakers@Home
Food processor (optional)
Recipe (traditional oven)
Determine the size of the bread you want to make.
Weigh all the ingredients and knead them into a smooth dough with the lukewarm water.
Add a little extra water if the dough seems too dry during mixing.
Knead with a food processor for 10 min to a smooth dough or 20 min by hand.
Cover the dough with a damp tea towel and let it rest at room temperature for 15 min.
Then mold the dough into the desired shape.
Place the seed mixture in a large bowl.
Brush the bread slightly damp with water with a brush.
Pick up the bread and roll it in the seeds until it is completely covered.
Spray the baking tin with baking spray and put the dough in it.
Cover the dough with a damp tea towel and let it rise at room temperature for 40 min.
Preheat the oven to 220 degrees.
Place the baking tray in the middle of the preheated oven and bake it at 220 ° C for 30-35 minutes.
After baking, remove the bread from the tin and let it cool on a wire rack.
Tips for extra finishing
Feel free to try out some other seeds: