Baking questions
Why does my bread crumbs and the crust comes off when its sliced?
This is due to a dough that is too hot and proofed at a high temperature. This causes the dough to dry out and there is a loss of moisture. During baking there is also more evaporation of moisture. As a result, the bread inside is too dry, so the moisture is sucked out of the crust and comes off the bread.