Baking questions
Is blind baking useful?
Baking blind is investing the cake dough with baking paper and filling with a fake filling (baking pearls / peas). Sometimes this is done to bake an empty cake pan that is then filled with a cold filling, eg. Rice Tarte. With warm fillings this is of little use and it is sometimes done to bake the dough nicely with savory cakes. (see question 13)