Tate & Lyle Icing Sugar 3kg
Tate and Lyle
Tate & Lyle Icing Sugar is essential for making glacé or butter cream icing. Simply mix the icing sugar with water to produce a glossy “glacé” icing perfect for any size cake. For butter cream icing simply cream the soft butter first and add Tate & Lyle icing sugar. Use for making royal icing for special occasion cakes or simple use to dust over your bakes for decorative effect.