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Description

A perfect base for all your cakes and pastries.
You can easily bake lightest cake bases.
With this easy to prepare mix you can make delicious cakes of pastry quality.

Basic recipe

Ingredients

• 300 g plain sponge mix Bakers@Home
• 5 eggs
• 20 g water

Method

1. Make sure all ingredients are at room temperature
2. Preheat the oven to 175 ° C
3. Mix all ingredients in a bowl to a nice, smooth batter.
4. 1 minute at low speed and then 6 minutes at high speed.
5. Leave the batter on low speed for 1 minute after turning for a very fine texture.
6. Spray the baking tin with baking spray (4429 Ouragan Spray)
7. Divide the batter into a baking pan of your choice - make sure that the mold is about 3/4 full.
8. Bake the biscuit in the middle of the preheated oven for 30 to 35 minutes.
9. If the biscuit feels firm at the top, it is cooked or spike with a skewer if its clean when removed its ready.
10. After baking, remove the cake from the mold and let it cool on a grid.

Tip

After baking, fill the cake with one of our delicious mixes for Buttercream or Crème Patisserie.