Liege sugar waffle mix 800 g


  • 00063176


A Liège waffle, also known as a sugar waffle or Gaufre de Liège, is a Belgian dish that originated in the Belgian city of Liège.

Pay attention with this mix because during baking you already eat half of the waffles!

Basic recipe


  • 400 g Liege waffle mix Bakers@Home
  • 120 g water


  1. Mix all ingredients in a bowl.
  2. Preheat the waffle iron at 170 ° C.
  3. Divide into 70 g portions.
  4. Bake the waffle in the waffle iron for 4 to 5 minutes..


After baking, let the waffle cool and dip it in melted chocolate.