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Description

A Liège waffle, also known as a sugar waffle or Gaufre de Liège, is a Belgian dish that originated in the Belgian city of Liège.

Pay attention with this mix because during baking you already eat half of the waffles!

Basic recipe

Ingredients

• 400 g Liege waffle mix Bakers@Home
• 120 g water

Method

1. Mix all ingredients in a bowl.
2. Preheat the waffle iron at 170 ° C.
3. Divide into 70 g portions.
4. Bake the waffle in the waffle iron for 4 to 5 minutes..

Tip

After baking, let the waffle cool and dip it in melted chocolate.