Gluten free white bread mix 450 g


Peaks

  • 00610290

Description

White bread can be very healthy too. And what pleasure exceeds the smell of your own fresh-baked bread accompanying breakfast or lunch?

Basic Recipe

Ingredients

  • 350 ml hot water
  • 450 gm gluten free white bread mix
  • 30 gm margarine
  • 1 egg
  • 7 gm dried yeast or 15 gm fresh yeast

Method (traditional oven)

  1. Add all ingredients to a bowl
  2. Mix intensively for 5 minutes using dough hooks.
  3. Distribute the batter in a shaping mould (format 25x8x9cm)
  4. let it rise at a temperature of approx. 30°C for 45-60 minutes.
  5. Bake at a temperature of approx. 240°C for 40 minutes.
  6. Cut into slices after cooling.

Method (bread machine)

  1. Put the hot water in the bread-making machine
  2. Add the gluten free white bread mix, margarine, egg and yeast
  3. Select a program whereby kneading, raising and baking take approx. 140 minutes (fast programme).
  4. Leave the bread to cool in the machine!

TIP:

Use an egg substitute for an egg-free recipe.

£2.44