Gluten free universal bake mix 450 g


Peaks

  • 00610292

Description

Gluten free universal bake mix

Basic recipe for biscuits

Ingredients

  • 150 g universal baking mix Peaks
  • 50 g caster sugar
  • 100 g of margarine 150 g

Method

  1. Preheat the oven to 170 ° C.
  2. Put the ingredients in a bowl and knead into a dough.
  3. Leave the dough in a refrigerator for some time.
  4. Roll the dough flat with a rolling pin.
  5. Cut or press figures out of the dough with shapes and place them on a baking tray.
  6. Bake the cookies at 170 ° C for about 18 minutes.

Basic recipe for pizza dough

Ingredients

  • 200 g universal baking mix Peaks
  • 120 ml of lukewarm milk
  • 25 ml of olive oil
  • 7 g dry yeast (or 15 g fresh yeast)

Method

  1. Combine all ingredients and mix with kneading hooks.
  2. Divide the whole into 2 balls and wrap them in plastic.
  3. Let rise for about 20 minutes.
  4. Then roll it out on a dusted flour board with a rolling pin.
  5. Top the pizza crust with a topping of your choice.
  6. Preheat the oven to 240 ° C and bake the pizza for 15 minutes.

Tip

Use a milk substitute for a milk-free recipe.

£2.77