Gluten free fibre rich bread mix 450 g


Peaks

  • 00610291

Description

This versatile mix is made of brown teff flour, maize starch, rice flour, tapioca, lupin protein and whey powder. Just add water and start baking!

Basic Recipe

Ingredients

  • 350ml hot water
  • 450g mix
  • 30g margarine
  • 1 egg
  • 7g dried yeast (or 15g dried yeast)

Method (traditional oven)

  1. Put 350ml hot water into a mixing bowl.
  2. Add the gluten free fibre rich bread mix and the rest of the ingredients.
  3. Mix intensively for 5 minutes using dough hooks.
  4. Distribute the batter in a shaping mould (format 25x8x9cm)
  5. let it rise at a temperature of approx. 30°C for 45-60 minutes.
  6. Bake at a temperature of approx. 240°C for 40 minutes.
  7. Cut into slices after cooling.

Method (bread machine)

  1. Put 350ml hot water in the bread-making machine
  2. Add the gluten free fibre rich bread mix and the rest of the ingredients
  3. Select a programme whereby kneading, raising and baking take approx. 140 minutes (fast programme).
  4. Leave the bread to cool in the machine

Tip:

Use an egg substitute for an egg-free recipe.

£2.44