Gluten free vanilla cakemix 450 g
Mix for gluten-free vanilla cake
Preparation for 3-4 persons.
- 450 g gluten-free vanilla cake mix Peaks
- 4 eggs (or substitute)
- 225 g margarine or butter
- Bring the ingredients to room temperature.
- Take 225 g of margarine or butter and mix it into a smooth batter.
- Add 4 eggs (or substitute) and 450 g cake mix to this.
- Beat this for a few minutes until fluffy.
- Pour the batter into a large cake tin or two smaller cake tins.
- Bake the cake at 180 ° C for 50 to 60 minutes.