Gluten free vanilla cakemix 450 g


Peaks

  • 00610295

Description

Mix for gluten-free vanilla cake

Basic recipe

Preparation for 3-4 persons.

Ingredients

  • 450 g gluten-free vanilla cake mix Peaks
  • 4 eggs (or substitute)
  • 225 g margarine or butter

Method

  1. Bring the ingredients to room temperature.
  2. Take 225 g of margarine or butter and mix it into a smooth batter.
  3. Add 4 eggs (or substitute) and 450 g cake mix to this.
  4. Beat this for a few minutes until fluffy.
  5. Pour the batter into a large cake tin or two smaller cake tins.
  6. Bake the cake at 180 ° C for 50 to 60 minutes.
£2.54