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Description

Bakers @ home flour is of baker's quality.

With the basic recipe below you can make the most delicious bread at home.

It takes a bit of patience, but bread from your own oven is more than worth it.

Nothing beats the smell of freshly baked bread in your home

Basic Recipe

For a loaf of ± 800 g

Ingredients

• 500 g Flour white spelt bread Bakers @ Home
• 310 ml water (room temperature)
• 8 g of salt
• 20 g of butter
• 5-7 g dry yeast / 10-15 g fresh yeast

Method (traditional oven)

1. Determine the size of the bread.
2. Weigh all ingredients, taking care not to allow the yeast to come into direct contact with the salt before adding the water.
3. Knead all ingredients into a smooth dough with lukewarm water.
4. Add a little extra water if the dough seems too dry during mixing.
5. Knead with a food processor for 12 min to a smooth dough.
6. Cover the dough with a damp tea towel and let it rest at room temperature for 15 min.
7. Bring the dough into the desired shape.
8. Spray the desired baking tin with baking spray (4429 Ouragon Spray).
9. Place the dough in the desired baking tin.
10. Cover the dough with a damp tea towel and let it rise at room temperature for 40 min.
11. Preheat the oven to 220 degrees.
12. Place the baking pan in the center of the preheated oven and bake it at 220 ° C for 30-35 minutes.
13. After baking, remove the bread from the tin and let it cool on a wire rack.

Method (bread machine)

1. Determine the size of the bread.
2. Place the desired amount of water (maximum 20 ° C) and bread mix in the bread maker.
3. Set the machine to baking program 2, and the size of the bread and the colour of the crust.
4. Start the bread machine and take out the bread when the program is finished.
5. Loosen the bread immediately from the baking tin and let it cool on a grid.

Tip:

Make your bread even better with our range of seeds and mixes.

After you have brought the bread into the desired shape, moisten the top slightly with water using a brush.*

Sprinkle with the desired seeds / mixture.

*Please note that this is only possible if you do not process the bread via a bread maker.