Products
Crusty loaf / roll bread flour 2,5 kg
Bakers@Home
Description
Bakers @ home flour is of baker's quality.
With the basic recipe below you can make the most delicious bread at home.
It takes a bit of patience, but bread from your own oven is more than worth it.
Nothing beats the smell of freshly baked bread in your home
Basic Recipe
for a total batch of ± 800 g
Ingredients
- 500 g Flour rolls Bakers @ Home
- 310 ml water (room temperature)
- 8 g of salt
- 5 g dry yeast / 10 g fresh yeast
Method (traditional oven)
- Determine the size of the bread.
- Weigh all ingredients, taking care not to allow the yeast to come into direct contact with the salt before adding the water.
- Knead all ingredients into a smooth dough with lukewarm water.
- Add a little extra water if the dough seems too dry during mixing.
- Knead with a food processor for 10 min to a smooth dough.
- Cover the dough with a damp tea towel and let it rest at room temperature for 15 min.
- Bring the dough into the desired shape.
- Spray the desired baking tin with baking spray (4429 Ouragon Spray).
- Place the dough in the desired baking tin.
- Cover the dough with a damp tea towel and let it rise at room temperature for 40 min.
- Preheat the oven to 220 degrees.
- Place the baking pan in the center of the preheated oven and bake it at 220 ° C for 30-35 minutes.
- After baking, remove the bread from the tin and let it cool on a wire rack.
Method for 16 x 50gm rolls
The total time from scratch to finish product is 90 minutes.
10 min kneading
15 min rest
Make your rolls into the desired shape
45 min rest
18/20 min baking 220 degrees Celsius.
Method (bread machine)
- Determine the size of the bread.
- Place the desired amount of water (maximum 20 ° C) and bread mix in the bread maker.
- Set the machine to baking program 2, and the size of the bread and the colour of the crust.
- Start the bread machine and take out the bread when the program is finished.
- Loosen the bread immediately from the baking tin and let it cool on a grid.
Tip:
Make your bread even better with our range of seeds and mixes.
After you have brought the bread into the desired shape, moisten the top slightly with water using a brush.*
Sprinkle with the desired seeds / mixture.
*Please note that this is only possible if you do not process the bread via a bread maker.